You Probably Shouldn't Eat This Creepy, Cryogenically "Cooked" EggRobert Sorokanich11/16/13 6:51pmFiled to: cryogenicscreepy4EditPromoteShare to KinjaGo to permalinkAfter I finished up testing for yesterday's Happy Hour piece on alcoholic cryo-spheres I did a little experimenting with the leftover fluid. The raw egg yielded the most dramatic results. For those wondering, the red and blue stuff you see in there are just drops of food coloring I'd put in earlier to see what would happen (they instantly crystalize). The fluid is made of 91-percent isopropyl rubbing alcohol and dry ice. There's more about how it's made made in the article linked above. Advertisement Advertisement Apologies for the video quality. I didn't think it would be this cool so we just shot it with a phone.