You Probably Shouldn't Eat This Creepy, Cryogenically "Cooked" EggRobert Sorokanich11/16/13 6:51pmFiled to: cryogenicscreepy4EditPromoteShare to KinjaGo to permalinkGizmodo's mad scientist Brent Rose had some super-cold (minus 100 degrees Fahrenheit) cryogenic fluid left over from yesterday's Happy Hour experiment making booze into cryo-spheres. So he did what any mad scientist would do: cracked an egg in it! Watch the weirdness that transpires. The end result looks like something out of Alien. Brent reports that, after it defrosted, it turned back into a regular, runny, raw egg. Still, I probably wouldn't trust something that looked that creepy, no matter how briefly.